Cooking Instructions
- 1
Heat a pan first and add oil and pan fry dried shrimp meat.Then place at the side of pan and sautee shallots and ginger until aromatic.Mix with shrimp.
- 2
Then pour the slice gourd mix well then add oyster sauce and fush sauce.Piur water too mix well then simmer.
- 3
After 5 mins add fancee cover again and cook until done.
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