Jubnah Rolls

Name: Jubnah Rolls
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 6 Roll sheets; Oil for frying; 1/2 cup Cream Cheese/ Labneh; 1 onion small; 2 tbsp fresh coriander; 2 green chilli; Salt to taste; 1 tbsp All-purpose Flour; 1 tbsp Water

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Jubnah is Cheese in Arabic.for decades we have been eating Jubnah samosas in saudia during Ramadan,Dr sahib and me loved the salty creamy bit crunchy flavour.so today remaincing my memories I made Jubnah rolls.you can visit my kitchen for Jubnah samosa recipe as well.recipe link for labneh is attached
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

2-3 servings

6Roll sheets
Oil for frying
Filling
1/2 cupCream Cheese/ Labneh
Yogurt Cheese or Labneh
1onion small
2 tbspfresh coriander
2green chilli
Salt to taste
Paste
1 tbspAll-purpose Flour
1 tbspWater

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Steps

30 min

1

Take out spring roll sheets.cover with damp towel till use to avoid being dried up
2

Finally chop one small onion, fresh coriander,green chilli.mix well in labneh or cream cheese.
3

Spread 1 tbsp filling in centre,fold ends,stick with flour paste and give roll shape
4

Fry in hot oil at medium flame.
5

Enjoy yummy jubnah rolls with green chutney cookpad and team zafran

Linked Recipes

Yogurt Cheese or Labneh

Saved

Cooksnaps

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Nazia Qureshi @nazia_qureshi

on April 19, 2021 13:07

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k