Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.

Drain off the sabudana well in a strainer and rest for 30 minutes.
prepare the tempering by heating 2 tbsp ghee in a kadai.

Further add in 1 tsp jeera and saute till they turn aromatic.
additionally, add 3 slit green chilli, and ½ boiled and chopped potato.
saute for 2 minutes.

Now, add in drained sabudana along with 3 tbsp roasted and crushed peanuts, 1 tsp sugar and 1/2 tsp Salt.
Combine well making sure not to mash the sabudana.

Cover and simmer for 3 minutes or until sabudana gets cooked well. Sabudana has cooked completely.

Now, add 2 tbsp coriander leaves and half lemon juice.mix well them.