Wontons

Name: Wontons
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 dozen wonton sheets OR regular samosa patti; Oil for frying; 1/2 cup cooked mince; 1 tbsp all-purpose flour; 1 tbsp water; Egg wash (optional)

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Crispy crunchy wontons are talk of the town this ramadan with a wide range of filling choices
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Crispy crunchy wontons are talk of the town this ramadan with a wide range of filling choices
#cpl
#zafran

Saved

Ingredients

30 min

multiple

2 dozenwonton sheets OR regular samosa patti
Oil for frying
Filling
1/2 cupcooked mince
Bhuna Anda Qeema Teh walay Parathy ky sath
Paste
1 tbspall-purpose flour
1 tbspwater
Egg wash (optional)

Saved

Steps

30 min

1

Either Take wonton sheets or as I have used regular samosa patti & cut it in half.place a spoonful of filling in centre. You can apply eggwash at sheet
2

Joined the two sides together, apply paste or egg wash so as to stick both sides. Then joined other two sides together.
3

There is no hard and fast rules in wonton making.you can give any shape you like.
4

Deep fry in hot oil at medium flame till golden.
5

Enjoy adorable wontons with ketchup along with cookpad team zafran

Linked Recipes

Bhuna Anda Qeema Teh walay Parathy ky sath

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Nazia Qureshi @nazia_qureshi

on April 20, 2021 10:26

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k