Qeema waly samosy

Name: Qeema waly samosy
Cuisine: Pakistani
Ingredients: 2 cup Maida; 2 tbsp Ghee; Namak; Pani; half kg Qeema; 2 Shimla mirch chopped; 2 Pyaz chopped; 1 Tbsp Lehsan paste; Salt to taste; 2 tsp Red mirch powder; 2 tsp Black pepper; 2 tbsp Oil

Saleha Shoaib @cook_17848427

Yeh hazir qeema samosay bht e koi outclass bany sb ko pasnd aye gar m banii samosa patti sa banye to #cpl #chocolate

Saleha Shoaib @cook_17848427

Yeh hazir qeema samosay bht e koi outclass bany sb ko pasnd aye gar m banii samosa patti sa banye to #cpl #chocolate

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Ingredients

For samosa pati
2 cupMaida
2 tbspGhee
Namak
Pani
For filling
halfkg Qeema
2Shimla mirch chopped
2Pyaz chopped
1 TbspLehsan paste
Salt to taste
2 tspRed mirch powder
2 tspBlack pepper
2 tbspOil

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Steps

1

Sb sa phly maida main namak aur oil mix kry achi trh phr pani sa gound lein aur 15 mint rest dena ke bd is trh choty paiary bana lein
2

Ak paira lein bail lein aur us pay maida spirnkl kry aur phr oil aur phr upar dosri roti rkhy isi trh sb ak dosry ke upar rakh lein
3

Tawa gram kry us pay dal ke 30 second ak side 30 ak side sa seink lein aur ilag kar lein phr un sa samosy roll bana lein
4

Ab filling tyar kar lein oil mein lehsan ko brown kry your qeema dal ke bhone lein your phr namak mirch dal ke paka lein 5 mint aur phr shimla aur pyaz dal ke sauté kar lein aur thndi kar ke filling kar lein