Japanese-style Pasta Carbonara

Name: Japanese-style Pasta Carbonara
Yield: 4 servings
Cuisine: American
Ingredients: 3 large Egg yolk; 2 stalks Green onions; 3 to 4 slices Bacon; 2 tbsp Soy sauce; 2 tbsp Mentsuyu; 1 tbsp Garlic margarine; 2 tbsp Milk; 1 Salt and black pepper; 350 to 400 grams Pasta; 1 Mushrooms such as king oyster or shimeji, if you have them

cookpad.japan @cookpad_jp

I made a pickup lunch using egg yolks left over from making macarons and whatever else I had on hand, and wow! It was so delicious.

If you make the sauce while the pasta is boiling, you can have piping hot pasta. If you make all the ingredients ready beforehand, you can work efficiently. Recipe by pirorian

I made a pickup lunch using egg yolks left over from making macarons and whatever else I had on hand, and wow! It was so delicious.

If you make the sauce while the pasta is boiling, you can have piping hot pasta. If you make all the ingredients ready beforehand, you can work efficiently. Recipe by pirorian

cookpad.japan @cookpad_jp

I made a pickup lunch using egg yolks left over from making macarons and whatever else I had on hand, and wow! It was so delicious.

If you make the sauce while the pasta is boiling, you can have piping hot pasta. If you make all the ingredients ready beforehand, you can work efficiently. Recipe by pirorian

I made a pickup lunch using egg yolks left over from making macarons and whatever else I had on hand, and wow! It was so delicious.

If you make the sauce while the pasta is boiling, you can have piping hot pasta. If you make all the ingredients ready beforehand, you can work efficiently. Recipe by pirorian

Saved

Ingredients

4 servings

3 largeEgg yolk
2stalks Green onions
3to 4 slices Bacon
2 tbspSoy sauce
2 tbspMentsuyu
1 tbspGarlic margarine
2 tbspMilk
1Salt and black pepper
350to 400 grams Pasta
1Mushrooms such as king oyster or shimeji, if you have them

Saved

Steps

1

Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
2

Boil the water to cook the pasta.
3

Add salt (not listed), and cook the pasta.
4

Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
5

When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
6

Add the milk too, mix and turn off the heat.
7

Add the beaten egg yolks, and mix well.
8

Put the boiled pasta into the the frying pan, and toss.
9

When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
10

Voila - eggy, thick and rich pasta carbonara.