Stuffed parwal in white gravy

Name: Stuffed parwal in white gravy
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Parwal; 1 Onion big half sliced n half blended; 2 tsp Ginger garlic paste; 1/2 cup Coconut; As needed Salt haldi,red chilli powder; 1/2 cup Coconut blended; 2 tsp posto; 1 tsp Jeera; 5 Green chilli slits-; 1 tsp Charmagas; 2tsp Milk cream; 1tsp Ginger garlic paste; as per taste Honey And salt; 1/2tsp Jeera and Rai; 1/2tsp kasoori methi; 1 Pounded black cardamom,; 1 small cinnamon,; 1 elaichi,; 2 cloves; 4 Black pepper

Madhumita BSNG @Aaradhyaa_2009

New Delhi

White gravy is many of us like,due to its sweet creamy texture, pleasant aroma....it's a delight par excellence....
I have learnt from my Mom,who has certified
Excellence in culinary skills...
But for sure,me not the one...let's look at how this goes as a taste with you...do you find same,feel which I have every time....

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

45mins

3 servings

For Stuffing
1/2 kgParwal
1Onion big half sliced n half blended
2 tspGinger garlic paste
1/2 cupCoconut
As neededSalt haldi,red chilli powder
For white gravy
1/2 cupCoconut blended
2 tspposto
1 tsp Jeera
5Green chilli slits-
1 tspCharmagas
2tspMilk cream
1tspGinger garlic paste
as per tasteHoney And salt
Chaunk
1/2tspJeera and Rai
1/2tsp kasoori methi
1 Pounded black cardamom,
1 small cinnamon,
1 elaichi,
2 cloves
4Black pepper

Saved

Steps

45mins

1

First start with parwal,cut bit it's tip n give a cut...remove the seeds n put it in a blender
2

Now prepare the stuff,blend onion half,coconut...keep it asude
3

Place a kadai add oil,add the half sliced n chopped onion n Ginger garlic paste,n coconut n onion paste...fry them add salt,haldi n red chilli powder.
Now allow it rest n later on stuff it
4

In a separate vessel prepare gravy
5

Put oil n add jeera n Rai, kasoori methi,prepare the blend of coconut,charmagas, posto,ginger,garlic paste...make it fine paste...add to the gravy pan...on a slow medium flame...
Then put pounded masala,after it's done....do it on medium flame so that it's color does not change...white color is maintained....add salt since we did it for Stuffing,not white gravy,
When white paste...is done...add cream...now just allow gravy for 2mins to adjust with gravy,don't over do.ir,since it will leave
6

Ghee...now plate it...put the stuffed parwal n put white gravy on to it.,garnish with slit green chillies..top it with honey...
Hope you like it
7

#weekwhite
#rainbow challenge