Shredded shark stir fry

Name: Shredded shark stir fry
Cuisine: Indian
Ingredients: 250 gm Shark fish; 2 Onion (thinly sliced); 6 Green chilli (slit); 8 Garlic pearl (crushed); 1 tsp Cumin (crushed); 1 tsp Fennal seed (crushed); 1 tbs Ginger crushed; as required Curry leaves; as per taste Salt; 5 tbsp Oil; 1 cup Grated coconut; 1 tbsp Lemon juice; 1/2 cup Coriander leaves (finely chopped)

Jhansi @2cool_2cook

Shark meat contains important nutrients it lower risk of gear attack, boost brain health, good dietary source of vitamin D, etc.,

Jhansi @2cool_2cook

Shark meat contains important nutrients it lower risk of gear attack, boost brain health, good dietary source of vitamin D, etc.,

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Ingredients

250 gm Shark fish
2Onion (thinly sliced)
6Green chilli (slit)
8Garlic pearl (crushed)
1 tspCumin (crushed)
1 tspFennal seed (crushed)
1 tbsGinger crushed
as requiredCurry leaves
as per tasteSalt
5 tbsp Oil
1 cupGrated coconut
1 tbsp Lemon juice
1/2 cupCoriander leaves (finely chopped)

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Steps

1

Wash and boil shark pieces with salt and Turmeric for 10 min
2

Once cool, remove skin, (it will come easily) and crumble the pieces
3

Keep a pan, add oil, add onion, green chilli and curry leaves, cook until onion changes colour
4

Now add crushed ginger, garlic, cumin, fennel, and stir until get good arouma
5

Add crumbled fish, keep stir, if need add salt, cover and cook in low flame for 15min
6

Now add grated coconut, stir fry in high flame for another 5 min
7

Remove the pan, add 1tbs lemon juice and chopped coriander leaves and serve hot