Mini Vicki Sponges

Name: Mini Vicki Sponges
Total time: 900 s
Cuisine: British
Ingredients: 175 g unsalted butter; 175 g caster sugar; 3 large free range eggs beaten; 1 teaspoon vanilla extract; 175 g self-raising flour; 300 ml double cream whipped; Jam; Icing sugar to decorate

Eibhlin @cook_5781713

If you don't want to make a large Victoria Sponge, then why not make small ones?

Eibhlin @cook_5781713

If you don't want to make a large Victoria Sponge, then why not make small ones?

Saved

Ingredients

15min 175°C fan

175 gunsalted butter
175 gcaster sugar
3large free range eggs beaten
1 teaspoonvanilla extract
175 gself-raising flour
300 mldouble cream whipped
Jam
Icing sugar to decorate

Saved

Steps

15min 175°C fan

1

Cream the butter and sugar together until pale light colour. Gradually tip in the egg remembering to scrape down the sides of the bowl. Add the vanilla extract to carry on.
2

Sift the flour then fold in to the mixture until smooth and glossy.
3

Divide the mixture into separate fairy cases making sure each has the same amount.
4

Bake for about 15 minutes until golden brown and springy to touch.
5

Whip the cream in to soft white peaks.
6

Cut the sponges horizontally with a bread knife, then spread the cream on one side and the other with jam.
7

Finally sandwich together and enjoy👍