Katori chat

Name: Katori chat
Total time: 6000 s
Yield: Multiple
Cuisine: Pakistani
Ingredients: 2 cups maida; 1/2 cup water; 1 tsp salt; 2 tsp oil; 1 pinch ajwain/optional; 1/2 tsp cummin /zeera white; 1 cup hara dhania; 1/2 Podina; 1 tbsp Vinegar; 2 garlic cloves; 1 tsp zeera; 2 tbsp lemon juice; 3 _4 Green chillies; 1 cup imli pulp; 1 tsp red chilli powder; 1 tsp zeera roasted; 1 tsp sonth; 1 cup sugar /acc to taste; 1 cup boiled chanay; Papri; 1 cup boiled Aloo chunks; 1/2 cup chopped onions; 1 cup salted or sweet dahi whisked; Meethi chutney; Green chutney; Sev; Chat masala; Red crushed chillies

Rehana Wasim @Rehanas_kitchen

Texas USA

One more yummy chat variety.
Make katori before but pour chat n chutney before serving as they get soggy. Made from food fusion recipe.

#cpl
#zaffran

One more yummy chat variety.
Make katori before but pour chat n chutney before serving as they get soggy. Made from food fusion recipe.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Texas USA

One more yummy chat variety.
Make katori before but pour chat n chutney before serving as they get soggy. Made from food fusion recipe.

#cpl
#zaffran

One more yummy chat variety.
Make katori before but pour chat n chutney before serving as they get soggy. Made from food fusion recipe.

Saved

Ingredients

1 hr 40 mins

Multiple

For katori
2 cupsmaida
1/2 cupwater
1 tspsalt
2 tspoil
1 pinchajwain/optional
1/2 tspcummin /zeera white
For green chutney
1 cuphara dhania
1/2Podina
1 tbspVinegar
2garlic cloves
1 tspzeera
2 tbsplemon juice
3_4 Green chillies
Meethi chutney
1 cupimli pulp
1 tspred chilli powder
1 tspzeera roasted
1 tspsonth
1 cupsugar /acc to taste
For Assembling
1 cupboiled chanay
Papri
1 cupboiled Aloo chunks
1/2 cupchopped onions
1 cupsalted or sweet dahi whisked
Meethi chutney
Green chutney
Sev
Chat masala
Red crushed chillies

Saved

Steps

1 hr 40 mins

1

For katori dough
1:Make hard dough with salt, oil and water and give rest for 20 mins.
2:Take small steel katori /bowl. Take small portion of dough and roll it thick than prick with fork. Katori ko ulta rakh ke cut karen gol, phir is gol roti ko katori ki ulti side pe lapet dein cut edges from top with knife.
2

Heat oil and fry katori wrapped in it, when color comes keep moving than with tong take steel katori out, fry from inside pouring oil on it, take out fry all makes 10_15.
3

Make green chutney
Blend all ingredients add some water.
4

Make sweet imli chutney
Cook all ingredients with little water.
5

For filling katori /Assembling
Line all katori in serving plate and put chanay, aalo, pyaz, timater dhania on it than pour imli chutney, dahi, green chutney, some chat masala, red crushed chillies
6
7

Enjoy your katori chat