Steps
- 1
Take coconut grated and add green chilli, salt and ginger and grind it.
- 2
After grinding take a pan and add mustard seeds 1 tsp, dry red chilli 2,urad dal 1 tsp and fry it with little oil in it.
- 3
After it comes in golden flame turn off your stove and add it in chutney.
- 4
And mix it well now coconut chutney is ready.
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