Aloo dahi bara chat

Name: Aloo dahi bara chat
Total time: 3600 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 4 _5 potatoes boiled and mashed; 1 tsp red chilli powder; 1 tsp zeera roasted and crushed; 1 tsp salt /according to taste; 1 tsp garam masala powder; 1 tbsp Sabut dhania crushed; 1 tbsp lemon juice; 1 tsp chicken powder; 4 tbsp bread crumbs; 1 tsp chat masala; 1/2 cup fresh dhania; 2 _4 Green chillies chopped; 1 small onion chopped; 2 cups dahi; 1 tbsp sugar; 1 tsp salt; 1 cup hara dhania; 2 green chillies; 2 garlic cloves; 1 tsp salt

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Have you heard before,I know most of haven't, I also got surprised when I had at my friends home, it was tasty and different. So tried at home.

#cpl
#zafran

Have you heard before,I know most of haven't, I also got surprised when I had at my friends home, it was tasty and different. So tried at home.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Have you heard before,I know most of haven't, I also got surprised when I had at my friends home, it was tasty and different. So tried at home.

#cpl
#zafran

Have you heard before,I know most of haven't, I also got surprised when I had at my friends home, it was tasty and different. So tried at home.

Saved

Ingredients

1hr

4_5 servings

4_5 potatoes boiled and mashed
1 tspred chilli powder
1 tspzeera roasted and crushed
1 tspsalt /according to taste
1 tspgaram masala powder
1 tbspSabut dhania crushed
1 tbsplemon juice
1 tspchicken powder
4 tbspbread crumbs
1 tspchat masala
1/2 cupfresh dhania
2_4 Green chillies chopped
1small onion chopped
2 cupsdahi
1 tbspsugar
1 tspsalt
1 cuphara dhania
2green chillies
2garlic cloves
1 tspsalt

Saved

Steps

1hr

1

Mix all masalay in boiled potatoes and make tikki /kababs /patti
2

Heat oil and fry them to golden brown, take out.
3

Prepare green raita and leave some dahi white to drizzle. Make green raita with ingredients mentioned. In remaining dahi add little black salt n sugar.
4
5

In a serving dish keep aalo kabas, than chat masala pour green raita on it, sprinkle roasted zeera kutti mirch, dahi bara masala and white dahi.