Marinate chicken breast with peri peri sauce, dark soya and vinegar..

Leave it for 30 min..

Then grill it.. each side 2,3 min

Cut all veggies in jillian form.. set a side..

Boil penne pasta for 6,8 minand set a side

Now in a wok melt butter and oil..

Add chopped garlic..

When aroma start add flour, bhounfy for a min..

Now add milk.. whisk well

Now add seasoning and peri peri sauce along with heavy cream

Cook for 2 min..

Then add pasta, veggies and chicken cut into thick pieces..

Or serve separately..