CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Chinatown's Simmered Pork Belly Shanghai-style
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Chinatown's Simmered Pork Belly Shanghai-style.

Chinatown's Simmered Pork Belly Shanghai-style

cookpad.japan
cookpad.japan @cookpad_jp

Shanghai food is known for their slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.

From Step 3 to the end, heat on high. Make sure you prepare the katakuriko potato starch flour dissolved in water before you start so you don't forget. Recipe by Kajinnodanna

Shanghai food is known for their slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.

From Step 3 to the end, heat on high. Make sure you prepare the katakuriko potato starch flour dissolved in water before you start so you don't forget. Recipe by Kajinnodanna

Read more

Chinatown's Simmered Pork Belly Shanghai-style

cookpad.japan
cookpad.japan @cookpad_jp

Shanghai food is known for their slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.

From Step 3 to the end, heat on high. Make sure you prepare the katakuriko potato starch flour dissolved in water before you start so you don't forget. Recipe by Kajinnodanna

Shanghai food is known for their slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.

From Step 3 to the end, heat on high. Make sure you prepare the katakuriko potato starch flour dissolved in water before you start so you don't forget. Recipe by Kajinnodanna

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

  • 300 gramsPork belly
  • 1 dash★Ginger, finely chopped
  • 3 clove★Garlic (finely chopped)
  • 3 tbsp★Soy sauce (or lao cho Chinese soy sauce)
  • 1 tsp~ 1 tablespoon ★Honey
  • 3 tbsp★Shaoxing wine
  • 1 dashGreen onions or scallions
  • 1 dashKatakuriko slurry
  • 1 dashSesame oil
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Cut the pork belly into easy to eat blocks. *If you don't have any, thinly sliced pork is fine.

  2. 2

    Put in a shallow container with the ingredients marked ★ and marinate for 15 minutes. *You can add Szechuan pepper and a dash of star anise if you like.

  3. 3

    Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry.

  4. 4

    Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil.

  5. 5

    After adding the scallions, add katakuriko dissolved in water to thicken.

  6. 6

    Finally add a bit of sesame oil, quickly mix, and it's finished.

    A picture of step 6 of Chinatown's Simmered Pork Belly Shanghai-style.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on November 13, 2013 09:42

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Read more

Comments

biffobhoy
biffobhoy @cook_3121829
October 08, 2019 16:44
What can I use instead of Katekuriko slurry?
Guest
Add a comment
0/0

Keywords

Onion Welsh Onion Honey Ginger Pork Belly Soy Garlic Wine

Similar Recipes

More Recipes

  1. A picture of Traditional Bajra-Tomato Jugalbandi.

    Traditional Bajra-Tomato Jugalbandi

    culinarycubit culinarycubit
  2. A picture of Panta Bhat.

    Panta Bhat

    Kumkum Chatterjee Kumkum Chatterjee
  3. A picture of Pakhala or Fermented Rice Platter.

    Pakhala or Fermented Rice Platter

    Madhumita Bishnu Madhumita Bishnu
  4. A picture of Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein) Guilt-Free Indulgence.

    Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein) Guilt-Free Indulgence

    Alka Bhandari Alka Bhandari
  5. A picture of Dad's Hot Buttered Rum.

    Dad's Hot Buttered Rum

    Cluelesskitty Cluelesskitty
  6. A picture of Sri Lankan Seafood Devilled.

    Sri Lankan Seafood Devilled

    Amazing Foodies Amazing Foodies
  7. A picture of Sisi's Yummy Spaghetti.

    Sisi's Yummy Spaghetti

    Sirine Chmaysem Sirine Chmaysem
  8. A picture of Moong Dal Dosa.

    Moong Dal Dosa

    Shobha Deshmukh Shobha Deshmukh
  9. A picture of Lychee juice.

    Lychee juice

    Garima Mayur Mangwani Garima Mayur Mangwani
  10. A picture of Jamun Shots.

    Jamun Shots

    Soumini Bhattacherjee Soumini Bhattacherjee
  11. A picture of AMIEs SAUTEED SPINACH with GARLIC.

    AMIEs SAUTEED SPINACH with GARLIC

    Armilie Armilie
  12. A picture of Pear Burrito.

    Pear Burrito

    Mae Leigh Mae Leigh
  13. A picture of Coconut Macaroon.

    Coconut Macaroon

    Sophie Topless Sophie Topless
  14. A picture of My Favorite Macarons (Chocolate).

    My Favorite Macarons (Chocolate)

    cookpad.japan cookpad.japan
  15. A picture of Roasted Pork (pernil).

    Roasted Pork (pernil)

    boricuateck boricuateck
  16. A picture of Daifuku with Kumquats.

    Daifuku with Kumquats

    cookpad.japan cookpad.japan
  17. A picture of Tofu Spinach Lasagna.

    Tofu Spinach Lasagna

    LadyVi LadyVi
  18. A picture of Spinach salad with orange sesame dressing..

    Spinach salad with orange sesame dressing.

    LadyVi LadyVi
  19. A picture of Rich Kabocha Pudding.

    Rich Kabocha Pudding

    cookpad.japan cookpad.japan
  20. A picture of Super Soft! Pinapple (Core) Marinade.

    Super Soft! Pinapple (Core) Marinade

    cookpad.japan cookpad.japan
  21. A picture of [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso.

    [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

    cookpad.japan cookpad.japan
  22. A picture of Thai Fish Cakes.

    Thai Fish Cakes

    Sandhi Ra Sandhi Ra
  23. A picture of Triple chocolate deep dish cookie.

    Triple chocolate deep dish cookie

    Ninitha Koya Ninitha Koya
  24. A picture of Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too.

    Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too

    cookpad.japan cookpad.japan
  25. A picture of Cute with Chocolate Character Cookies.

    Cute with Chocolate Character Cookies

    cookpad.japan cookpad.japan
https://cookpad.wasmer.app/us/recipes/149427
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close