Chinatown's Simmered Pork Belly Shanghai-style

Name: Chinatown's Simmered Pork Belly Shanghai-style
Cuisine: American
Ingredients: 300 grams Pork belly; 1 dash ★Ginger, finely chopped; 3 clove ★Garlic (finely chopped); 3 tbsp ★Soy sauce (or lao cho Chinese soy sauce); 1 tsp ~ 1 tablespoon ★Honey; 3 tbsp ★Shaoxing wine; 1 dash Green onions or scallions; 1 dash Katakuriko slurry; 1 dash Sesame oil

cookpad.japan @cookpad_jp

Shanghai food is known for their slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.

From Step 3 to the end, heat on high. Make sure you prepare the katakuriko potato starch flour dissolved in water before you start so you don't forget. Recipe by Kajinnodanna

Shanghai food is known for their slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.

From Step 3 to the end, heat on high. Make sure you prepare the katakuriko potato starch flour dissolved in water before you start so you don't forget. Recipe by Kajinnodanna

cookpad.japan @cookpad_jp

Shanghai food is known for their slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.

From Step 3 to the end, heat on high. Make sure you prepare the katakuriko potato starch flour dissolved in water before you start so you don't forget. Recipe by Kajinnodanna

Shanghai food is known for their slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.

From Step 3 to the end, heat on high. Make sure you prepare the katakuriko potato starch flour dissolved in water before you start so you don't forget. Recipe by Kajinnodanna

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Ingredients

300 gramsPork belly
1 dash★Ginger, finely chopped
3 clove★Garlic (finely chopped)
3 tbsp★Soy sauce (or lao cho Chinese soy sauce)
1 tsp~ 1 tablespoon ★Honey
3 tbsp★Shaoxing wine
1 dashGreen onions or scallions
1 dashKatakuriko slurry
1 dashSesame oil

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Steps

1

Cut the pork belly into easy to eat blocks. *If you don't have any, thinly sliced pork is fine.
2

Put in a shallow container with the ingredients marked ★ and marinate for 15 minutes. *You can add Szechuan pepper and a dash of star anise if you like.
3

Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry.
4

Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil.
5

After adding the scallions, add katakuriko dissolved in water to thicken.
6

Finally add a bit of sesame oil, quickly mix, and it's finished.