A picture of Easy Macrobiotic Cookies.

Easy Macrobiotic Cookies

cookpad.japan @cookpad_jp

I wanted to make macrobiotic cookies. I looked up a number of recipes, and then made my own take.

This is a basic, plain cookie recipe, but you can alter it by adding anything you like, such as matcha or raisins. The cookies are only slightly sweet, so add more sweetener if you have a sweet tooth! Recipe by SHIHOBONN

I wanted to make macrobiotic cookies. I looked up a number of recipes, and then made my own take.

This is a basic, plain cookie recipe, but you can alter it by adding anything you like, such as matcha or raisins. The cookies are only slightly sweet, so add more sweetener if you have a sweet tooth! Recipe by SHIHOBONN

Easy Macrobiotic Cookies

cookpad.japan @cookpad_jp

I wanted to make macrobiotic cookies. I looked up a number of recipes, and then made my own take.

This is a basic, plain cookie recipe, but you can alter it by adding anything you like, such as matcha or raisins. The cookies are only slightly sweet, so add more sweetener if you have a sweet tooth! Recipe by SHIHOBONN

I wanted to make macrobiotic cookies. I looked up a number of recipes, and then made my own take.

This is a basic, plain cookie recipe, but you can alter it by adding anything you like, such as matcha or raisins. The cookies are only slightly sweet, so add more sweetener if you have a sweet tooth! Recipe by SHIHOBONN

Saved

Ingredients

10 servings

100 gramsWhole wheat flour (or cake flour)
2 tbspCanola oil
2 tbspWater
3 tbspBrown rice starch syrup (or beet sugar/maple syrup)
1 pinchSalt

Saved

Steps

1

Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt.
2

Mix the oil, water and rice syrup in a separate bowl.
3

Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
4

Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
5

Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.)
6

They are done once they turn golden brown.

Saved

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cookpad.japan @cookpad_jp

on February 27, 2014 02:22

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Comments (2)

Matt Chait @cook_16273359

March 16, 2019 20:58

What would you recommend for a gluten free substitute for the whole wheat flour?

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