Make sure to read through the instructions before starting!

In a sauce pan add your cranberries and sugar, cook on med high until the berries start to burst, stirring occasionally.

Add water, cinnamon, stir in orange juice and zest. Let it go on med heat until it is nappé (coats the back of a spoon, run your finger through the sauce on the spoon, it should not be drippy). Remove cinnamon stick!

Serve warm, room temp, or cold