Simple Fall Colored Wine Simmered Apples
As it becomes fall, I yearn for autumn foliage colored apples.
Jonathan apples tend to lose shape when cooking, so I recommend using light brown sugar for a more rich taste. You can use whatever apples you like. The lemon juice adds an accent, so I recommend it. Serve with a scoop of ice cream or eat piping hot. Recipe by Jikana
Simple Fall Colored Wine Simmered Apples
As it becomes fall, I yearn for autumn foliage colored apples.
Jonathan apples tend to lose shape when cooking, so I recommend using light brown sugar for a more rich taste. You can use whatever apples you like. The lemon juice adds an accent, so I recommend it. Serve with a scoop of ice cream or eat piping hot. Recipe by Jikana
Cooking Instructions
- 1
Cut the apples into 8 pieces and peel (cut them as big as you like).
- 2
In a pot, arrange the apples either on top of each other or, line the pot with as best as you can.
- 3
Add the wine and the light brown sugar. Simmer on mid to low heat for at least 15 minutes or until they are well cooked.
- 4
Once the apples have developed a good color, sprinkle with lemon juice and they are done.
- 5
Adding a cup (200 ml) of red wine and a cup (200 ml) of white wine will create a gentle fall colored wine that looks like rose wine. It's more like a pastel pink color.
- 6
As for the wine, I used a 300 yen bottle (750 ml).
- 7
Or try this apple compote with white wine and an accent of lemongrass
https://cookpad.wasmer.app/us/recipes/149671-easy-sparkling-golden-apples-simmered-in-wine
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