Quick, Simple, Delicious Breadcrumb Cookies

Name: Quick, Simple, Delicious Breadcrumb Cookies
Cuisine: American
Ingredients: 100 grams Panko; 50 ml Water; 30 grams Margarine; 2 tbsp vegetable oil; 2 tbsp Sugar; 50 grams Katakuriko; 1 Vanilla extract (optional); 1 the same size as the cookie sheet Parchment paper

cookpad.japan @cookpad_jp

I unexpectedly had leftover breadcrumbs that I was unable to use up ;. These are cookies that I made through trial and error because it was too wasteful to throw out and I was trying to figure out what to do with it .
It is low cost, and simple as well . You'll totally get hooked on the crunchiness. .

Do the bread crumbs seem coarse? I just used cheap normal bread crumbs ;.
You can mix as-is with an egg beater in Step 2, but it difficult to mix when doing it, so you can omit and do it in Step 3 instead.
I thinly spread out the dough when baking . The baking time is approximate, so please adjust. Recipe by nokko.t

cookpad.japan @cookpad_jp

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Ingredients

100 gramsPanko
50 mlWater
30 gramsMargarine
2 tbspvegetable oil
2 tbspSugar
50 gramsKatakuriko
1Vanilla extract (optional)
1the same size as the cookie sheet Parchment paper

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Steps

1

Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C.
2

Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
3

Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you.
4

For those of you with vanilla extract, add at Step 3, mixing several times.
5

Add katakuriko and stir.
6

Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
7

Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes.
8

Okay!! The crunchy and delicious cookies are done.