Chicken Mince-Crust Pizza

Name: Chicken Mince-Crust Pizza
Total time: 1800 s
Yield: 1-2 persons
Cuisine: British
Ingredients: 250 g chicken mince; 1 egg, lightly beaten; Handful porridge oats; Garlic granules; Salt and pepper; Butter, for greasing pan; 1 sachet tomato and Italian herb tray bake sauce/pizza topping; Grated mozzarella; Pinch dried oregano; Toppings of your choice, eg olives, anchovies, mushrooms, onion

Celeste @celeste_xtina_C00K5

Essex

🍕🐔🧀🍕🐔🧀🍕🐔🧀🍕🐔🧀🍕🐔🧀

Nigella had a Meatzza recipe, which I did seek out on her website for some inspiration, although I have adapted it.

🍕🐔🧀🍕🐔🧀🍕🐔🧀🍕🐔🧀🍕🐔🧀

Nigella had a Meatzza recipe, which I did seek out on her website for some inspiration, although I have adapted it.

Celeste @celeste_xtina_C00K5

Essex

🍕🐔🧀🍕🐔🧀🍕🐔🧀🍕🐔🧀🍕🐔🧀

Nigella had a Meatzza recipe, which I did seek out on her website for some inspiration, although I have adapted it.

🍕🐔🧀🍕🐔🧀🍕🐔🧀🍕🐔🧀🍕🐔🧀

Nigella had a Meatzza recipe, which I did seek out on her website for some inspiration, although I have adapted it.

Saved

Ingredients

30 minutes

1-2 persons

250 gchicken mince
1egg, lightly beaten
Handfulporridge oats
Garlic granules
Salt and pepper
Butter, for greasing pan
1 sachettomato and Italian herb tray bake sauce/pizza topping
Grated mozzarella
Pinchdried oregano
Toppings of your choice, eg olives, anchovies, mushrooms, onion

Saved

Steps

30 minutes

1

Combine the mince, egg, oats, garlic granules and seasoning using your hands (I wear gloves)
2

Butter the pan and press the mixture into the circle shape.
3

Spread the tomato and herb topping over the meat.
4

Sprinkle with dried oregano and mozzarella.
5

Add toppings.
6

Bake at 220C for 25-30 minutes until cheese is browned and bubbly and meat is cooked through.
7

Remove from oven and allow to sit for 5 minutes then cut slices and serve.