Kairi and dodkyachi chamchamit chutney

Name: Kairi and dodkyachi chamchamit chutney
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 ridge guard; 1 raw mango; 5 Green chilies; as needed Coriander; as per taste Salt; 1 tbsp Oil; as required Mustard seeds; as required Jeera; as required Jeera powder; as required Asafoetida(hing); 1 tsp Sugar; 5-6 Curry leaves; 1 tbsp Groundnut powder

The Creators @ruchiiii

Generally we eat chutney from dodka (ridge gaurd) I just gave summer twist to it

The Creators @ruchiiii

Generally we eat chutney from dodka (ridge gaurd) I just gave summer twist to it

Saved

Ingredients

20min

4 people

1ridge guard
1raw mango
5Green chilies
as neededCoriander
as per tasteSalt
1 tbspOil
as requiredMustard seeds
as requiredJeera
as required Jeera powder
as requiredAsafoetida(hing)
1 tspSugar
5-6Curry leaves
1 tbspGroundnut powder

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Steps

20min

1

Wash n remove peels of ridge guard n raw mango
2

Grate ridge guard and raw mango
3

Grind chilli and coriander into paste
4

Take a pan. Add oil, mustard seeds, jeera, hing and curry leaves. Let it crackle
5

Add chilli and coriander paste
6

Add grated ridge guard and raw mango
7

Add groundnut powder
8

Add salt, sugar and cumin powder.
9

Cover it for 5-7 min on low flame
10

And it's ready to it