Chicken samosa

Name: Chicken samosa
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 1/2 tsp salt; 1/2 tsp ajwain; Pinch cumin waster as required; 2 tbsp oil; Oil as required; 1 potato chopped; 250 gram chicken; 1/2 cup cabbage; 1/2 cup bell pepper; 1 medium chopped onion; 5 cloves garlic; 1 tsp salt; 1 tbsp tikka masala; 1 tbsp tomato ketchup; 1 tsp lemon juice; 1/2 tsp red chilli powder; 2 tbsp oil

Aneela Malik @AM_2029kitchen

#cpl #strawberry Really yummy and tasty behad mazadar

Aneela Malik @AM_2029kitchen

#cpl #strawberry Really yummy and tasty behad mazadar

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Ingredients

30 mins

6-8 servings

Dough
1 cupmaida
1/2 tspsalt
1/2 tspajwain
Pinchcumin waster as required
2 tbspoil
Oil as required
Filling
1potato chopped
250 gramchicken
1/2 cupcabbage
1/2 cupbell pepper
1medium chopped onion
5 clovesgarlic
1 tspsalt
1 tbsptikka masala
1 tbsptomato ketchup
1 tsplemon juice
1/2 tspred chilli powder
2 tbspoil

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Steps

30 mins

1

Sab sa pahla maida main ajwain namak aur oil dal kar usa achi tarhan ghond lain aur phir fridge main rakh dain do ghanta ka Lia.
2

Ak karahi oil dalin phir is main half chopped onion dal kar saute Karin aur phir grated garlic shamil Karin.
3

Ab aloo aur chicken ko dal kar usa pakain aur colour change huna pa is main namak, tikka masala aur Mirch shamil Karin.
4

Jab chicken aur aloo gal karin tu is main adha chopped pyaz dalin aur naram karin phir Baki spices aur ketchup shamil Karin aur sath cabbage aur Shimla Mirch dalin aur in sab ka Pani hushk huna Tak pakain.
5

Ab maida ka chota sa paira lain aur is bail lain gol aur beater ko center main rakh lain aur phir isa Isa band kar dain aur fork sa is ka band Karin taka fry Karta hua open na hu jaye
6

Ab isa low medium flame pa fry Karin zyada high flame nai Karna nai tu ya jal jain ga
7

Jab fry hu Jain tu Kisi maZA ki sauce ya tomato ketchup ka sath paish Karin.