Potato Salad (Kids' Menu)

Name: Potato Salad (Kids' Menu)
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 potatoes; 1 hard-boiled egg (sliced); 1/4 onion (sliced); 1/4 Japanese cucumber (thinly sliced); 1/4 ear corn (cooked and kernels removed); 1/4 carrot (cut into quarters); 4 tablespoons Japanese mayonnaise (such as Kewpie); 1 pinch salt; 1 pinch ground black pepper

Kritsadee Mu-ay Tongpailin @muayna

Potato Salad (Kids' Menu)

Kritsadee Mu-ay Tongpailin @muayna

Saved

Ingredients

30-40 minutes

3 servings

2potatoes
1hard-boiled egg (sliced)
1/4onion (sliced)
1/4Japanese cucumber (thinly sliced)
1/4 earcorn (cooked and kernels removed)
1/4carrot (cut into quarters)
4 tablespoonsJapanese mayonnaise (such as Kewpie)
1 pinchsalt
1 pinchground black pepper

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Steps

30-40 minutes

1

Sprinkle a pinch of salt on the onion, mix well, and let sit for 2-3 minutes. Rinse to remove the salt and pat dry with paper towels to remove excess water.
2

Sprinkle a pinch of salt on the Japanese cucumber, mix well, and let sit for 2-3 minutes. Rinse to remove the salt and pat dry with paper towels, gently squeezing to remove excess water.
3

Cut the potatoes into pieces and rinse until the water runs clear.
4

Place the cleaned potatoes in a pot, cover with water, add a pinch of salt, and boil until cooked, about 12 minutes.
5

While the potatoes are boiling, place the cut carrots in a pot, cover with water, and boil until soft, about 3 minutes. Drain and set aside.
6

Once the potatoes are cooked, drain completely and place them in a mixing bowl. Mash with a fork while still hot, then add a pinch of salt and pepper.
7

Add the carrots, onion, Japanese cucumber, boiled egg, corn, and mayonnaise. Mix well (you can add more mayonnaise if desired).