สลัดมันฝรั่ง (เมนูอาหารเด็ก) 
Potato Salad (Kids' Menu)
Cooking Instructions
- 1
Sprinkle a pinch of salt on the onion, mix well, and let sit for 2-3 minutes. Rinse to remove the salt and pat dry with paper towels to remove excess water.
- 2
Sprinkle a pinch of salt on the Japanese cucumber, mix well, and let sit for 2-3 minutes. Rinse to remove the salt and pat dry with paper towels, gently squeezing to remove excess water.
- 3
Cut the potatoes into pieces and rinse until the water runs clear.
- 4
Place the cleaned potatoes in a pot, cover with water, add a pinch of salt, and boil until cooked, about 12 minutes.
- 5
While the potatoes are boiling, place the cut carrots in a pot, cover with water, and boil until soft, about 3 minutes. Drain and set aside.
- 6
Once the potatoes are cooked, drain completely and place them in a mixing bowl. Mash with a fork while still hot, then add a pinch of salt and pepper.
- 7
Add the carrots, onion, Japanese cucumber, boiled egg, corn, and mayonnaise. Mix well (you can add more mayonnaise if desired).
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