Peanut chutney

Name: Peanut chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bowl peanut (Roasted and Husks); 1 tbsp red chili powder; 1 tsp turmeric powder; 1/2 tsp garam masalo; as per taste salt; 5-7 curry leaves; as required some finely chopped coriander; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp asafoetida; 1/2 bowl water

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

This peanut chutney looks very tasty. This chutney was taught to me by my mom. This sauce is mainly a Maharashtrian dish. It is eaten for breakfast with Thepla, Dhebra, Rotli and especially Thalipeeth which is a popular Marathi dish.

#cookpadindia
#cookwithunnati

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

#cookpadindia
#cookwithunnati

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Ingredients

10-15 minits

1 bowlpeanut (Roasted and Husks)
1 tbspred chili powder
1 tspturmeric powder
1/2 tspgaram masalo
as per tastesalt
5-7curry leaves
as requiredsome finely chopped coriander
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspasafoetida
1/2 bowlwater

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Steps

10-15 minits

1

Roast the peanuts and remove the husks. Then take it into the mixture jar. Add chilli, salt, turmeric and hot spices and whisk. So turn the left side whisp in the mixture 1-2 times. Which does not crush the peanuts at all. We have to keep the peanuts crispy here.
2

Now take it in a bowl. And add water to it. And mix well. Now heat the oil in a pan. Once the oil is hot, add mustard seed, cumin seed, asafetida and curry leaves and pour in the chutney. And mix well,
3

So our peanut chutney is ready
4

If you want to eat the chutney immediately, the water measurement is fine, but if you have some time left to eat, add more water, as peanuts absorb water.
This sauce can be kept in the fridge for 3 days.

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Unnati Bhavsar @unnatisfoodmagic

on May 07, 2021 14:22

Ahmedabad

By Profession I'm a Creative Web and Software Designer and Developer, I run my small IT firm.I love cooking and always excited for new experiments and innovative dishes 😋Follow for detailed video recipes on YouTube @unnatisfoodmagic