A picture of Pheni.

Pheni

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Since its quick to make this is often eaten as a part of morning. I have always loved Pheni and used to make mum buy loads of it at the time of Sehri but my brother loves to eat this on eid!! Pheni is my most fav and necessary dish!!
#cpl
#zafran
#superb

Since its quick to make this is often eaten as a part of morning. I have always loved Pheni and used to make mum buy loads of it at the time of Sehri but my brother loves to eat this on eid!! Pheni is my most fav and necessary dish!!
#cpl
#zafran
#superb

Pheni

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Since its quick to make this is often eaten as a part of morning. I have always loved Pheni and used to make mum buy loads of it at the time of Sehri but my brother loves to eat this on eid!! Pheni is my most fav and necessary dish!!
#cpl
#zafran
#superb

Since its quick to make this is often eaten as a part of morning. I have always loved Pheni and used to make mum buy loads of it at the time of Sehri but my brother loves to eat this on eid!! Pheni is my most fav and necessary dish!!
#cpl
#zafran
#superb

Saved

Ingredients

5 mins

1 servings

1 cuppheni
1 cupmilk
nuts
1 tspmalai
sugar/honey

Saved

Steps

5 mins

1

In a heavy bottom pan, bring the milk to a brisk boil. Lower the heat and simmer for 5 to 10 minutes till it thickens a little.
2

Add the pheni at this stage and mix well and turn off the heat. Add sugar or honey. Mix it well.
3

Garnish with nuts and malai.

Saved

Cooksnaps

Saved

Zobia Sajjad @zobiasajjad

on May 17, 2021 12:17

Karachi, Sindh, Pakistan

Comments (2)

Anamta Azeem @anamta4004

May 20, 2021 06:04

😘😘😍

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