Batata vada

Name: Batata vada
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 5-6 potatoes boiled; 3 tsp green chilli, ginger, garlic paste; 1 tsp haldi; as per taste Salt; as required Oil to fry; 4-5 curry leaves; 2 cup besan; as needed Water; as required Fresh coriander; 1/4 tsp soda

Kajal Pavagadhi @cooknlove4food

#WEEKMULTICOLOR
street food of maharashtra and favourite of all ages.Its a deep fried snacks enjoyed as brunch or evening snack

Kajal Pavagadhi @cooknlove4food

#WEEKMULTICOLOR
street food of maharashtra and favourite of all ages.Its a deep fried snacks enjoyed as brunch or evening snack

Saved

Ingredients

1 hr

2 to 3 servings

5-6potatoes boiled
3 tspgreen chilli, ginger, garlic paste
1 tsphaldi
as per tasteSalt
as required Oil to fry
4-5curry leaves
2 cupbesan
as neededWater
as requiredFresh coriander
1/4 tspsoda

Saved

Steps

1 hr

1

Mix besan with water and make a thick batter by adding salt,haldi and keep aside.At the time of frying add soda.
2

Boil potatoes, smash it and add all masalas in it and mix it properly. Take a pan add mustard seed,hing,curry leaves and add to potato mixture and mix it well add lots of fresh coriander and mix it well,your batata vada mixer is ready
3

Heat a pan and add oil for frying. Make a small ball of potato and dip into the mixture of besan and deep fry them in a hot oil.Fry all the batata vada and serve them hot with laal lasun chutney and garam chai and enjoy.
4

For red lasun chutney,
Roast 5 to 6 garlic, 1 tsp sesame seed, dry red chilli,salt and blend it in mixer.