Burfi(coconut, besan)
Steps
- 1
Seive besan and roast till nice aroma.
- 2
Add coconut and continue cooking when you smell nice aroma add ghee mix well.
- 3
Then add malai mix and cook for few minutes add sugar mix well when it starts leaving the pan turn off flame.
- 4
Pour on greased plate top with chopped dryfruits,cut in pieces and let it cool and serve.
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