If not yet cooked : cook the rice.
Soak the raisins in water during 10 minutes
Oil the baking tin with coconut butter or other fat
Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later.
Roast the nuts
Cut the bigger dried fruits in half or three chunks

Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt.
Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup.
The consistency should be moist.
If it is too dry I add water, but I know people who add ricemilk.

Spoon the mass in the baking tin and press gently.
On top the rest of the sesame is spread.
Put tin in oven at 180 Celsius for 45 minutes

This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free)
Keep in a closed box in the fridge for 5 days. May be kept longer in freezer.