Masala Instant Khaman

Name: Masala Instant Khaman
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup gram flour; 1 tbsp fine rava; 1 1/2 cup water; to taste salt; 1 tsp citric acid; 1 tbsp sugar; 1 tsp ginger-chilli paste; 1 tsp oil; 1 tsp turmeric powder; 1 tsp fruit salt; 1 large onion; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp sesame seeds; 4 green chillies; As required some curry; 1 tsp salt; 1 tsp hing

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek6

Remember those fluffy yellow bites with sweet & sour flavour in them? Well, that's definitely Khaman, a popular Gujarati dish that can be enjoyed any time of the day.

#boxweek6

Remember those fluffy yellow bites with sweet & sour flavour in them? Well, that's definitely Khaman, a popular Gujarati dish that can be enjoyed any time of the day.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek6

Remember those fluffy yellow bites with sweet & sour flavour in them? Well, that's definitely Khaman, a popular Gujarati dish that can be enjoyed any time of the day.

#boxweek6

Remember those fluffy yellow bites with sweet & sour flavour in them? Well, that's definitely Khaman, a popular Gujarati dish that can be enjoyed any time of the day.

Saved

Ingredients

30 min

4 servings

2 cupgram flour
1 tbspfine rava
1 1/2 cupwater
to tastesalt
1 tspcitric acid
1 tbspsugar
1 tspginger-chilli paste
1 tspoil
1 tspturmeric powder
1 tspfruit salt
For Masala
1large onion
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspsesame seeds
4green chillies
As requiredsome curry
1 tspsalt
1 tsphing

Saved

Steps

30 min

1

For the Khaman, Mix gram flour, citric acid, rava amd water. Keep aside.
2

In a small bowl mix salt and sugar and oil. Add 1 tbsp of hot water and mix till all.sugar granules dissolves. Add this water to the above mixture. Add ginger-chilli paste.
3

Grease the dhokla plate and keep water to boil in a steamer. Add fruit salt and 1 tsp of water to activate the fruit salt. Pour the batter in the dhokla plates and steam khaman for 15-20 min.
4

Let them cool and cut into desired shape.
5

Heat oil in a pan..Add mustard seeds, cumin seeds,sesame seeds,. green chillies, hing and curry leaves.
6

Add chopped onion and salt and cook till onion turns golden in colour. Add turmeric and khaman pieces. Mix well.
Serve with chutney of your choice.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on May 13, 2021 11:23

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.