Moong daal Idli Recipe

Name: Moong daal Idli Recipe
Total time: 10800 s
Yield: 12 Idlis
Cuisine: Indian
Ingredients: 1 Cup moong dal; 1/4 cup curd (thick); 1 tsp chana dal; 1 inch ginger (finely chopped); 2 green chilli (finely chopped); 5 cashew (chopped); 1/2 carrot (grated); as required Few curry leaves; 2 tbsp Coriander leaves (finely chopped); 1/2 tsp mustard; Pinch asafoetida/Hing; 2 tsp oil; 1/2 tsp eno; 1 tsp salt

Meenakshi Bajaj @cook_30217389

#CookWithVandana

Meenakshi Bajaj @cook_30217389

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Ingredients

Total 3 hours

12 Idlis

1 Cupmoong dal
1/4 cupcurd (thick)
1 tspchana dal
1 inchginger (finely chopped)
2green chilli (finely chopped)
5cashew (chopped)
1/2carrot (grated)
as requiredFew curry leaves
2 tbspCoriander leaves (finely chopped)
1/2 tspmustard
Pinchasafoetida/Hing
2 tspoil
1/2 tspeno
1 tspsalt

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Steps

Total 3 hours

1

Firstly, in a large bowl soak 1 cup moong dal in water for 2 hours. Drain off the water and blend to smooth paste without adding any water.
2

Transfer the moong dal paste to a bowl and add ¼ cup curd. Whisk and mix until the mixture is well combined.
3

Now in a tawa heat 2 tsp oil and splutter ½ tsp mustard,
1 tsp chana dal, 2 chilli, 1 inch ginger, few curry leaves and 5 cashew. Also, add ½ carrot and saute for a minute.
4

Transfer the masala tempering to moong dal batter bowl. Further add pinch hing, 2 tbsp coriander, 1 tsp salt and mix well.
5

Just before steaming add a ½ tsp eno (fruit salt mix well till it turns frothy. Pour the batter immediately into the idli plate. Do not rest the batter.
6

Steam the idli for 15 minutes on medium flame.
7

Finally, serve instant moong dal idli with green chutney and sambar.