My Simple Pancakes with Soft, Fluffy Centres

Name: My Simple Pancakes with Soft, Fluffy Centres
Yield: 2 servings
Cuisine: American
Ingredients: 120 grams Cake flour; 10 grams Katakuriko; 1 tsp Baking powder; 3 tbsp Sugar; 1 dash Salt; 1 Egg; 85 ml Milk; 1 Vanilla extract; 1 Butter; 1 Syrup

cookpad.japan @cookpad_jp

These are easy to make, even on busy mornings.

Measure the ingredients as you go along.
If you use a whisk and mix in a circular motion in Step 1 you can incorporate a lot of air into the batter.
If you use a lot of oil or butter when cooking, it gives them a really nice fried texture and will be even more delicious.
The centres are soft and fluffy. Recipe by michipapa

These are easy to make, even on busy mornings.

cookpad.japan @cookpad_jp

These are easy to make, even on busy mornings.

Saved

Ingredients

2 servings

120 gramsCake flour
10 gramsKatakuriko
1 tspBaking powder
3 tbspSugar
1 dashSalt
1Egg
85 mlMilk
1Vanilla extract
Toppings
1Butter
1Syrup

Saved

Steps

1

Place the bowl on a scale and add the cake flour, katakuriko, baking powder, sugar and salt. Remove from the scale and use a whisk to mix in a circular motion.
2

Add the egg and mix.
3

Put the bowl back on the scale and add the listed amount of milk. Remove, mix, and add vanilla extract if desired.
4

Once everything has been mixed together, warm a frying pan over a low-medium heat and coat with some some vegetable oil (or butter). Drop the batter into the pan in rounds.
5

Once the top starts to bubble, turn over. Cook on both sides to golden brown.
6

If you can insert a skewer into the pancakes several times and it always comes out clean, they're done. Serve with butter and syrup.