Dal Palak

Name: Dal Palak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1big bowl palak or spinach; 1 cup Tuvar / Arhar dal; 2 chopped tomatoes; 1 glass water; 4 tablespoon oil; 1 tablespoon Rai; 1 tablespoon red chili powder; 1/2 teaspoon Turmeric; as per taste Salt; 1 tablespoon jeera; 1 tablespoon kasuri methi; 1 tablespoon Dhaniya powder; 1 tablespoon Garam Masala powder; 1 tablespoon chopped Garlic; 1 tablespoon green and red chilli; 1/2 teaspoon Hing /Asafoetida; 1 tablespoon chopped Ginger

Padmini Venkatesan @15Padmini

#boxweek7 #mysteryboxchallenge #Dal Palak
Dal Palak is a delicious lentil-based Indian dish that brings the goodness of spinach, garlic together as a humble accompaniment.

Padmini Venkatesan @15Padmini

#boxweek7 #mysteryboxchallenge #Dal Palak
Dal Palak is a delicious lentil-based Indian dish that brings the goodness of spinach, garlic together as a humble accompaniment.

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Ingredients

30 minutes

4 servings

1big bowl palak or spinach
1 cupTuvar / Arhar dal
2chopped tomatoes
1 chopped onion
1 glasswater
4 tablespoonoil
1 tablespoonRai
1 tablespoonred chili powder
1/2 teaspoon Turmeric
as per tasteSalt
1 tablespoonjeera
1 tablespoonkasuri methi
1 tablespoonDhaniya powder
1 tablespoonGaram Masala powder
1 tablespoonchopped Garlic
1 tablespoongreen and red chilli
1/2 teaspoon Hing /Asafoetida
1 tablespoonchopped Ginger

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Steps

30 minutes

1

In a cooker, heat 4 tablespoon oil Fry the Rai and then add green and red chilli.
2

Then add the chopped garlic, ginger and jeera.
3

Then add turmeric chopped onion and tomatoes
4

Add dhaniya powder and Hing.
Mix all the things and saute.
5

First wash Tuvar dal and
Wash palak and then chop
Now add Arahar dal and chopped palak and 1 glass water
6

After adding water add salt as per taste, red chilli powder and garam masala powder.
7

Add kasuri methi and mix them all to a boil
8

Close the cooker get 3 whistles and open. Dal Palak is ready.
9

Serve hot dal palak with rice or phulka.