Special kheer

Name: Special kheer
Total time: 3600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 kg full fat milk; 1 cup sugar or acc to taste; 1 cup rice soaked/250 gms; 5_6 Green ilaichi crushed; 1 tsp kewra water; 250 gms khoya; Pista badam

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Kheer is all time favourite Desi dessert, it's healthy also.On Eid some families make kheer instead of sheer khurma.

#cpl
#zaffran

Kheer is all time favourite Desi dessert, it's healthy also.On Eid some families make kheer instead of sheer khurma.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Kheer is all time favourite Desi dessert, it's healthy also.On Eid some families make kheer instead of sheer khurma.

#cpl
#zaffran

Kheer is all time favourite Desi dessert, it's healthy also.On Eid some families make kheer instead of sheer khurma.

Saved

Ingredients

40_60 mins

multiple

2 kgfull fat milk
1 cupsugar or acc to taste
1 cuprice soaked/250 gms
5_6 Green ilaichi crushed
1 tspkewra water
250 gmskhoya
Pista badam

Saved

Steps

40_60 mins

1

Soak Basmati rice for 1 hour or more and crush them coarsly.
2

Boil milk and add crushed rice, cook till rice are soft and milk is little thick, add sugar and cook on low flame. Add sugar keep stirring so that kheer doesn't get stick in bottom so be careful.
3

Grind illichi with little sugar it's a tip to grind ilaichi /green cardamom. Add in kheer and mix when kheer is about to ready add crushed (by hands) khoya in it and keep stirring on low flame. Add pista badam and kewra water.
4