Butterfly Chicken

Name: Butterfly Chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 200 gm Chicken cubes; 1 tsp ginger/garlic paste; 1 tbsp butter; 1 & 1/2 tsp kashmiri lal mirch; 1/2 tsp chilli flakes; 1 tsp chat masala; 1/2 tsp soya sauce; 1/2 tsp black pepper; 1 tsp vinegar; salt to taste; 1 tbsp cornflour; 1 potato; water; 1 tbsp cornflour; oil for frying

Madiha Tahseen @cook_madiha91

#cpl
#cream

Madiha Tahseen @cook_madiha91

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Ingredients

1hr

3 servings

200 gmChicken cubes
1 tspginger/garlic paste
1 tbspbutter
1& 1/2 tsp kashmiri lal mirch
1/2 tspchilli flakes
1 tspchat masala
1/2 tspsoya sauce
1/2 tspblack pepper
1 tspvinegar
salt to taste
1 tbspcornflour
1potato
water
1 tbspcornflour
oil for frying

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Steps

1hr

1

In a bowl marinate chicken cubes with salt,vinegar, g/g paste, soya sauce, black pepper,cornflour,chat masala,chilli flakes,kashmiri lal mirch,butter for half & hour
2

In other bowl cut potatoes in slices and soak them in water & cornflour..
Now pour chicken cubes in
b/w potato slice.. insert a tooth pik and set a side
3

Now deep fry them in oil
4

Serve these with sauce or ketchup