Walnut, Paneer and Cheese stuffed Paddu

Name: Walnut, Paneer and Cheese stuffed Paddu
Total time: 600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup idli rice or small grain rice; 1/2 cup black lentils/urad daal; 1/4 cup split Chickpeas/chana daal; 1/2 cup chopped vegetables of your choice...carrots, capsicum; 1 inch ginger; 3-4 garlic cloves; 2 green chilli; 1 tsp salt or to taste; 1 tsp eno; 100 g paneer grated; 1-2 cheese cube grated; 1/4 cup roasted chopped walnuts; 1 tbsp chopped coriander leaves; 1 tsp oregano; 1/2 tsp chilli powder or to taste; 1/4 tsp salt; 2 tbsp oil or ghee to cook paddu

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#walnuttwists #cookpadindia
#EasyRcipe #quickmeals #breakfast
Paddu/Appe or Appam is so delicious and very easy to prepare. Paddu is a round fritter, where the batter is prepared from soaked, grind, and ferment rice and urad dal. Appe is crispy from outside and soft from inside. Today , I stuffed appe with the Walnuts , paneer , cheese and spices. Nutty flavor of Walnuts make it delicious as well as more Healthy . Crunch of walnuts and softness of paneer and cheese create a perfect taste and texture.
Serve this delicious Paddu along with coconut chutney and green chutney .
Do try this you will surely love it
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

10 minutes

5 people

1 cupidli rice or small grain rice
1/2 cupblack lentils/urad daal
1/4 cupsplit Chickpeas/chana daal
1/2 cupchopped vegetables of your choice...carrots, capsicum
1 inchginger
3-4garlic cloves
2green chilli
1 tspsalt or to taste
1 tspeno
For stuffing
100 gpaneer grated
1-2cheese cube grated
1/4 cuproasted chopped walnuts
1 tbspchopped coriander leaves
1 tsporegano
1/2 tspchilli powder or to taste
1/4 tspsalt
2 tbspoil or ghee to cook paddu

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Steps

10 minutes

1

Wash and Soak rice and dal for overnight
2

In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
Add very little water while grinding. We need idli batter like consistency.
3

For stuffing combine all the ingredients together and divided it into 30 equal portions. As shown in pictures..
Keep it aside.
4

Chopped all vegetables of your choice (I take onion, carrot, capsicum, tomatoes and coriander leaves). Mix them with prepared batter along with salt and eno. Mix everything well.
5

Heat Appam pan, greased it with oil or ghee.
6

Firstly, Fill 1/2tbsp batter In each pit of paddu patra. Then add walnut and cheese mixture, one portion in each. cover it with 1/2tbsp batter. keep the flame on low.
7

Cover and cook for 2-3 minutes, Grease Paddu with oil or ghee, flip it and again cover and cook another side for 2 minutes.
8

Stuffed Paddu is ready to serve.
Serve hot with coconut chutney and spicy green chutney.
Enjoy

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on May 21, 2021 06:53

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.