Mutton Gravy

Name: Mutton Gravy
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1 onion chopped; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tomato chopped; 1 tbsp Karahi masala; 1 tsp cumin powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste; 2 green chilli chopped; 1/2 tsp kasuri meethi

Bushra Mazhar @Bushra_1989

Quick and easy way to make the desi style mutton karahi at home with simple and readily available masala yet having a lot of taste and aroma to lighten up your dinner table.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Quick and easy way to make the desi style mutton karahi at home with simple and readily available masala yet having a lot of taste and aroma to lighten up your dinner table.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

Quick and easy way to make the desi style mutton karahi at home with simple and readily available masala yet having a lot of taste and aroma to lighten up your dinner table.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Quick and easy way to make the desi style mutton karahi at home with simple and readily available masala yet having a lot of taste and aroma to lighten up your dinner table.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Saved

Ingredients

30 minutes

4 person

1/2 kgMutton
1onion chopped
1 tbspGarlic paste
1 tbspGinger paste
2tomato chopped
1 tbspKarahi masala
1 tspcumin powder
1 tspcoriander powder
1/4 tspturmeric powder
Salt to taste
2green chilli chopped
1/2 tspkasuri meethi

Saved

Steps

30 minutes

1

Wash and clean the Mutton.
2

Take a pressure cooker add oil and mutton and fry till light golden colour.
3

Add onion, ginger garlic paste, tomato and turmeric powder and mix well.
4

Add water and cook for 10 minutes in pressure cooker. Mutton is tender and water is dried.
5

Then add karahi masala, cumin powder, coriander powder,salt and green chilli and bhonify the mutton and oil separates
6

Add 1/2 cup of water for gravy and cook on low heat. Then add kasuri meethi. Once gravy becomes thick turn off the flame.
7

Serve hot with roti or naan 😋😋.