Sorshe Potol

Name: Sorshe Potol
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Parwal; 2 Tomatoes; 2 Ridge gourd; 4 tablespoons Poppy Seed; 2 Tablespoons Mustard Seeds; As per taste Salt; As per taste sugar; as required Mustard oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Parwal Recipe cooked with Mustard and poppy seed paste.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Parwal Recipe cooked with Mustard and poppy seed paste.

Saved

Ingredients

30 minutes

4 servings

250 gmsParwal
2Tomatoes
2Ridge gourd
4 tablespoonsPoppy Seed
2 TablespoonsMustard Seeds
As per taste Salt
As per taste sugar
as requiredMustard oil

Saved

Steps

30 minutes

1

Chop Parwal and ridge gourd into slices. Coat them with salt and turmeric powder. Pour oil into a pan. Put parwal for frying.
2

Take mustard seeds and poppy seeds in a Bowl. Add water. Transfer the mixture into a blender. Chop tomato and put it in a blender as well. Make paste.
3

Once Parwals start changing colour, add ridge gourd slices. Fry them golden. Add the paste. Add salt and sugar to taste. Cover with a lid and cook till the raw smell of masala goes away.
4

Once Parwals and ridge gourd softens, masala gets cooked, add water. Cook in high flame and wait till water absorbs the flavour.