Power pack dal

Name: Power pack dal
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal -; 1/2 kg Palak - - finely chopped; 1 tsp Ginger garlic paste; 2 Tomatoes - finely chopped; 1 Onion - finely chopped; 2 Green chillies - as per your taste - finely chopped; as per taste Salt and red chilli powder; 1/2 tsp Haldi powder -; 2 tbsp Desi ghee -; 1/2 tsp Garaam Masala -; 1 tsp Kitchen king masala -; 1 tsp Kasoori methi - - slightly crushed; 1 tsp Dhania powder -; 1 tsp Sabit Jeera -; As required Chopped green coriander, red chilli whole, sabit dhania

Sangita Kalra @sanria_savoury

Dal is full of protien and Palak is full of iron. Together they form a power pack. It is very rare that healthy dish is relished too . We generally go for attractive and eye-catching dishes but this dish is simple ,healthy.
This can be made with two types of daal. Moong dulhi and other is Chana Daal

I personaly like one with chana daal.

#boxweek7 #sangitakalra #stayhome #staysafe #punjabispeciality

I personaly like one with chana daal.

#boxweek7 #sangitakalra #stayhome #staysafe #punjabispeciality

Sangita Kalra @sanria_savoury

I personaly like one with chana daal.

#boxweek7 #sangitakalra #stayhome #staysafe #punjabispeciality

I personaly like one with chana daal.

#boxweek7 #sangitakalra #stayhome #staysafe #punjabispeciality

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Ingredients

35mins

5 servings

1 cupChana dal -
1/2 kgPalak - - finely chopped
1 tspGinger garlic paste
2Tomatoes - finely chopped
1Onion - finely chopped
2Green chillies - as per your taste - finely chopped
as per taste Salt and red chilli powder
1/2 tspHaldi powder -
2 tbspDesi ghee -
1/2 tspGaraam Masala -
1 tspKitchen king masala -
1 tspKasoori methi - - slightly crushed
1 tspDhania powder -
1 tspSabit Jeera -
For garnishing
As required Chopped green coriander, red chilli whole, sabit dhania

Saved

Steps

35mins

1

Soak daal for 15 minutes.
Wash and chop palak nicely.
Remove the water in which daal was soaked,pressure cook the soaked daal with 2 cups of water.
2

Pressure cook till 2 whistles.
Open the lid of cooker and add chopped palak in it, toss and add little salt, haldi. Close the lid and give one more whistle
Keep aside to cool.
3

In a kadhai, add one tbsp ghee
put chopped onions and saute till slightly pink color. Add ginger garlic paste, green chilli, and tomatoes. Cook like we usually do for masalas. Add salt (keep in mind - that some salt we had already put in daal),haldi, red chilli powder and rest of dry masalas, add little water to cook the tomato gravy.
4

Now take daal, palak and mix it together in the kadhai.
Cook till everything is well combined. At the time of serving, heat one tbsp of left over ghee, add crushed sabit dhania, red chilli whole, keep aside. Sprinkle green coriander and pour the garnishing tadka
serve it with lacha paranthas and white butter. It is yummy and healthy too.