Walnut paneer malai Kebabs

Name: Walnut paneer malai Kebabs
Total time: 1800 s
Yield: 7-8 kebabs
Cuisine: Indian
Ingredients: 2 cup malai paneer; 2-3 Cheese cubes grated cheese; 1/2 tsp ginger grated; 1 green chilli chopped; 1/2 tsp chaat masala; 1/2 cup crushed California Walnut; 1/2 tbsp Cheddar cheese; leaves Coriander; 1/2 tsp (cumin/Jeera) powder; 1/2tbsp rock salt/to taste; 1 tbsp maida, mix with water and made into a slurry ( it should; 1/2 tsp chilli flakes; as needed Fried onions(birista); 2 tbsp cream cheese/hung curd; 1/2 tbsp pizza seasoning; 1 cup Chana chor (crushed for coating); 1 tbsp corn flour/Besan

Jyoti Prakash Assudani @cook_24726422

#walnuttwists
#cookpad
#walnutpaneermalaikebabs

Recreated Chef Neha Deepak Shah Ji's recipe yummy and tasty recipe Thankyou so much Neha ji

#walnuttwists
#cookpad
#walnutpaneermalaikebabs

Recreated Chef Neha Deepak Shah Ji's recipe yummy and tasty recipe Thankyou so much Neha ji

Jyoti Prakash Assudani @cook_24726422

#walnuttwists
#cookpad
#walnutpaneermalaikebabs

Recreated Chef Neha Deepak Shah Ji's recipe yummy and tasty recipe Thankyou so much Neha ji

#walnuttwists
#cookpad
#walnutpaneermalaikebabs

Recreated Chef Neha Deepak Shah Ji's recipe yummy and tasty recipe Thankyou so much Neha ji

Saved

Ingredients

25-30 minutes

7-8 kebabs

2 cupmalai paneer
2-3Cheese cubes grated cheese
1/2 tspginger grated
1green chilli chopped
1/2 tspchaat masala
1/2 cupcrushed California Walnut
1/2 tbspCheddar cheese
leavesCoriander
1/2 tsp(cumin/Jeera) powder
1/2tbsp rock salt/to taste
1 tbspmaida, mix with water and made into a slurry ( it should
(it shouldn't be too thick or too runny)
1/2 tspchilli flakes
as neededFried onions(birista)
2 tbspcream cheese/hung curd
1/2 tbsppizza seasoning
1 cupChana chor (crushed for coating)
1 tbspcorn flour/Besan

Saved

Steps

25-30 minutes

1

In a bowl take paneer, crushed walnuts, corn flour and other ingredients and in another bowl add maida and water to make a slurry On other hand take chana chor and crush it.(crushed for coating)
2

Take dough in a hand and roll in hand to make shape of kebab. Dip it in maida mixture and then use crushed chana chor.
3

In a pan add oil and then roast the kebab on medium flame. Once it is fried from both the sides your kebab is ready.
4
5
6

Serve it with chutney or tomato sauce
7

Yummy and tasty walnuts paneer malai kebabs