Subse phele payo ko attay ki bhosi laga k rakhen aur phir ache se dho lein.phir ek pateeli me pani dalien aur payo ko 20 min boil kar k pani phaink dein.

Ab ek pateeli me oil dalien thora us k baad pyaz ko brown karen aur phir lehsan adrak k sath paye dal k bhon lein phir masalay add karen aur ache se bhon lein.

Jab oil alag hojaye to pani dal k takreeban 4/6 ghante halki anch pe paye galne tak cook kar lein.ab pyaz k paste ko oil me dal k bhone aur payo me add kar dein half hour cook karen aur phir uper hara dhanya hari mirche dalen