Stuffed mushrooms

Name: Stuffed mushrooms
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm mushrooms; 1/3 cup wheat flour; 1 small chopped onion; 3 tbsp cheese spread (any cheese or paneer as per taste); 2 tbsp chopped walnuts; 1 chopped green chilli; 1 tsp Butter; as required Some chopped fresh leaves of coriander; 1 tsp Red chili powder; 1/2 tsp garam masala powder; 2 chopped garlic cloves; 1 tsp cooking oil; As per taste Salt

Seema Sharma @cook_26341188

Jammu

#walnuttwists

Seema Sharma @cook_26341188

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Ingredients

20 min.

2 servings

200 gmmushrooms
1/3 cupwheat flour
1small chopped onion
3 tbsp cheese spread (any cheese or paneer as per taste)
2 tbspchopped walnuts
1chopped green chilli
1 tspButter
as requiredSome chopped fresh leaves of coriander
1 tspRed chili powder
1/2 tspgaram masala powder
2chopped garlic cloves
1 tspcooking oil
As per tasteSalt

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Steps

20 min.

1

Clean the mushrooms with wheat flour to remove dust and germs.Remove it's stem n chop these for filling.
2

Now heat butter in a tempering pan and roast the chopped stem of the mushrooms to get rid of its raw smell for few seconds.
3

Take a bowl transfer roasted mushrooms into it add chopped onion,half cheese and all other ingredients.
4

Lastly add walnuts to give a twist and combine well.Now fill this stuffing into the mushrooms gently.
5

Heat a flat pan sprinkle oil and put all the mushrooms over it also put small pieces of cheese on the top of the stuffing.
6

Cook or roast them on low flame while covering.Check inbetween then off the flame.Serve as snaks with evening tea or coffee.Really very tasty.We can also bake this.