Banana bread halwa

Name: Banana bread halwa
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 3 overripe bananas (mashed well); 2 whole wheat breads (cut into small pieces); (Remove edges if you don't like); 2 tbsp ghee; Handful dry fruits of your choice; (Cashews, almonds, pista); Handful kishmish; 1/2 tsp cardamom powder; 1/4 th tsp cinnamon powder; 1 pinch salt; 1/2 cup milk; 1 tbsp milk powder; Adding any sweetner as per your taste (sugar/ honey) optional

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

When you have over ripe bananas and bread... this can become a perfect dessert, having extra goodness of nuts and ghee...Do try this easy recipe

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

When you have over ripe bananas and bread... this can become a perfect dessert, having extra goodness of nuts and ghee...Do try this easy recipe

Saved

Ingredients

20 minutes

2 persons

3overripe bananas (mashed well)
2whole wheat breads (cut into small pieces)
(Remove edges if you don't like)
2 tbspghee
Handfuldry fruits of your choice
(Cashews, almonds, pista)
Handfulkishmish
1/2 tspcardamom powder
1/4th tsp cinnamon powder
1 pinchsalt
1/2 cupmilk
1 tbspmilk powder
Adding any sweetner as per your taste (sugar/ honey) optional

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Steps

20 minutes

1

In a pan add a tbsp of ghee. Keep heat low. Fry pieces of bread till brown. Keep aside.
2

Next dry roast the nuts, coarsely break them and keep aside.
3

Next in the pan heat milk. As it comes to boil add milk powder and stir. Milk powder dissolves. Next add salt and any sweetner. I didn't add any sweetner as because the bananas were very sweet.
4

Now add the fried pieces of bread into the mik and mix. Mash little bit. Keep the flame slow and put mashed banana. Mix all well.
Cook at slow flame till thickening starts, colour changes, a nice aroma comes and halwa leaves the pan.
5

At this point add a tbsp of ghee and mix. Add the roasted dry fruits, kishmish, cinnamon powder and cardamom powder.
Mix all very well.
6

Banana bread halwa is ready....
You can serve it warm or even after it comes to room temperature.
It tastes yum...

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 21, 2021 12:01

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita