Stir-fried Stink Bean and Prawn

Name: Stir-fried Stink Bean and Prawn
Total time: 2700 s
Yield: 2 people
Cuisine: South African
Ingredients: 15 Prawns; 3 Garlic cloves, cloves; 3 shallots; 10 chilies; 1 tbsp shrimp paste; 1 tbsp Fish sauce; 1 tbsp Sugar; 1 tbsp Lime juice; Stink Bean/Pakria; 1 tbsp Olive oil

Pakprawee @pakprawee

Thailand

Stir-fried shrimp with sataw, a southern dish that is characterized by the taste of shrimp paste and sataw. Stir fried with prawns Eat with hot steamed rice

Pakprawee @pakprawee

Thailand

Stir-fried shrimp with sataw, a southern dish that is characterized by the taste of shrimp paste and sataw. Stir fried with prawns Eat with hot steamed rice

Saved

Ingredients

45 mins

2 people

15Prawns
3Garlic cloves, cloves
3 shallots
10 chilies
1 tbsp shrimp paste
1 tbsp Fish sauce
1 tbsp Sugar
1 tbsp Lime juice
Stink Bean/Pakria
1 tbsp Olive oil

Saved

Steps

45 mins

1

Pound garlic, shallots, chilies and shrimp paste until crushed.
2

Fry the ingredients pounded with olive oil so that it smells good, add prawn when it is almost cooked, add a little water.
3

Season with sugar, fish sauce, accelerate the fire, add the Stink Bean/Pakria and stir to slightly darken the flavor. With chili and yellow chili and lime juice serve with steam rice😋😋😋