Mutton nihari

Name: Mutton nihari
Total time: 7200 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 2 kg nihari mutton meat with bones; 1 cup ghee/oil; 1 tbsp salt; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp paprika powder; 1 tbsp ginger powder; 1 tsp fennel seed; 1 tsp cumin; 2 curry leaves; 2 cinnamon sticks; 2 black cardamom; 8 cloves; 8-9 black pepper; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 tbsp wheat flour; 1/2 cup oil; 1 tbsp paprika; 2 tbsp ginger julien cut; Fresh coriander; Green chilles finely chopped; Lemon 🍋

Humaira Saleem @huma03004147

Lahore

So delicious and my favourite .made on Eid for guests and family
Enjoyed alot
#cpl
#mirchi

Humaira Saleem @huma03004147

Lahore

So delicious and my favourite .made on Eid for guests and family
Enjoyed alot
#cpl
#mirchi

Saved

Ingredients

2 hours

4 to 5 persons

2 kgnihari mutton meat with bones
1 cupghee/oil
1 tbspsalt
1 tbspred chilli powder
1 tspturmeric powder
1 tsppaprika powder
1 tbspginger powder
1 tspfennel seed
1 tspcumin
2curry leaves
2cinnamon sticks
2black cardamom
8cloves
8-9black pepper
1 tbspginger paste
1 tbspgarlic paste
2 tbspwheat flour
For tari:
1/2 cupoil
1 tbsppaprika
Garnishing:
2 tbspginger julien cut
Fresh coriander
Green chilles finely chopped
Lemon 🍋

Saved

Steps

2 hours

1

Add cinnamon sticks, cloves, bay leaves, funnel seeds cumin black pepper cardamom in mixer grind.
2

Now add ground masala, salt, red chilli powder turmeric powder ginger powder Coriander powder. Nihari masala is ready
3

Now take 2 kg nihari meat ginger garlic paste and nihari masala.
4

Add 1 cup oil in a pan.add meat fry for 5 minutes in hot oil.add ginger garlic paste fry more 5 minutes.now add nihari masala cook 4 to 5 minute.now add 6 to 7 cup water cover n cook for 45 minutes or until eat tender.
5

When meat is tender.gravy is done.
6

Add 2 tbspoon wheat flour in 1 cup of water.mix well.no lumps, add in gravy stire continuously. after 2 minutes when mix well cover n cook for 10 minutes.
7

Now make tari.add 1 tbsp kashmiri red chilli powder in half cup of oil cook for 1 minute mix,add in nihari.
8

Now add ginger fresh coriander and green chillies for garnishing.