Chicken Peas Gravy

Name: Chicken Peas Gravy
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 3 Onion sliced; 3 tomatoes; 5 green Chillies; 6 cloves Garlic; 1 inch Ginger piece; 1 kg Chicken; 1 &1/2 cups Peas(matar); 1 tsp Salt or to taste; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbspn coriander powder; 1 tbspn Whole spices; 1 pinch black seeds; 1/2 tsp red chilli flakes; 1 cup Oil; Water as required; Coriander leaves chopped

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Mera aur meri family ka favourite salan chicken matar ka salan.
#cpl
#mirchi

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Mera aur meri family ka favourite salan chicken matar ka salan.
#cpl
#mirchi

Saved

Ingredients

30 minutes

as desired

3Onion sliced
3tomatoes
5green Chillies
6 clovesGarlic
1 inchGinger piece
1 kgChicken
1&1/2 cups Peas(matar)
1 tspSalt or to taste
2 tspred chilli powder
1/2 tspturmeric powder
1 tbspncoriander powder
1 tbspnWhole spices
1 pinchblack seeds
1/2 tspred chilli flakes
1 cupOil
Water as required
For Garnish
Coriander leaves chopped

Saved

Steps

30 minutes

1

Pan mein oil dalein garam karein onion dal k fry kar lain.
2

Fry onion, tomatoes, 3 green chillies, garlic ko blender mein dal k blend kar lain.
3

Remaining oil mein chicken add sath hi turmeric powder add kar k fry karein.
4

All spices add karein achy se mix karein.
5

Usk baad blended mixture add karein. Aur achy se cook karein.
6

Water add karein jitni apny gravy rkhni ho.
7

Ginger ko achy se crush kar lain add karein 2 green chillies lambai mein kat k add karein mix well aur pan ko cover kar k low flame per 15 minutes k liye rakh dain.
8

Coriander dalein. Flame off karein. Roti k sath serve karein.