Take a Bara pateela,, add oil and onion in it.. To fry and add 2 tsp of sabit garam masala and 4 to 5 elaichi. Also add GG paste when onion is done

Now add chicken and bhoonofy it for good 10 min,add shan yakhni Pulao masala. then add water to cook and cover it for 15 min.

When chicken is done, add water according to your rice quantity and add salt only. When water gets boiled, add rice and stir it every 3 min.

Mean while cook brown onion for the topping. Beacsue it gives best taste.

When all water is soaked, put the pulao on dum for 2 to 3 min.. Yakhni Pulao is ready.