Dal Palak

Name: Dal Palak
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Toor Daal (lentils); 1 bunch Green Spinach; 1 Onion finely chopped; 1- 2 Tomato finely chopped (add 2 if you need tangier); 1 tsp Turmeric Powder; 1.5 tbsp Chilli Powder; 1.5 tbsp Cumin seeds; 6-7 Garlic cloves chopped; 2 tbsp Ginger garlic paste; as per taste Salt; 2-3 tbspn Oil; 2-3 Cloves; 2-3 Green cardamom; 1 Star Anise; 1/2 strand Mace; 1 tbsp Cumin seeds; 1 tsp Fennel seeds; 1 inch Cinnamon stick; as required Dry roast the above ingredients; as required Grind to a fine powder

Sinila Gopal @cook_29481977

Daal Paalak is a simple indian dish made of lentils and green spinach that can be had with hot rice or rotis.

#boxweek7
#cookwithcookpad
#dalpaalak
#daalpaalak

Daal Paalak is a simple indian dish made of lentils and green spinach that can be had with hot rice or rotis.

#boxweek7
#cookwithcookpad
#dalpaalak
#daalpaalak

Sinila Gopal @cook_29481977

Daal Paalak is a simple indian dish made of lentils and green spinach that can be had with hot rice or rotis.

#boxweek7
#cookwithcookpad
#dalpaalak
#daalpaalak

Daal Paalak is a simple indian dish made of lentils and green spinach that can be had with hot rice or rotis.

#boxweek7
#cookwithcookpad
#dalpaalak
#daalpaalak

Saved

Ingredients

40-60 minutes

4 people

1 cupToor Daal (lentils)
1 bunchGreen Spinach
1Onion finely chopped
1- 2 Tomato finely chopped (add 2 if you need tangier)
1 tsp Turmeric Powder
1.5 tbspChilli Powder
1.5 tbsp Cumin seeds
6-7 Garlic cloves chopped
2 tbsp Ginger garlic paste
as per tasteSalt
2-3 tbspnOil
For Masala
2-3 Cloves
2-3Green cardamom
1Star Anise
1/2 strandMace
1 tbspCumin seeds
1 tsp Fennel seeds
1 inchCinnamon stick
as requiredDry roast the above ingredients
as required Grind to a fine powder

Saved

Steps

40-60 minutes

1

Soak daal for 15-20 minutes, and then cook it in a cooker.(3-4 whistles)
2

Wash the green spinach clean and chop them finely.
3

Heat oil in a wok/kadai. Add cumin seeds, and let it splutter.
4

Add chopped garlic and as the aroma emanates, add chopped onions to it.
5

Add ginger garlic paste to onions once the onions are translucent.
6

Add chopped tomatoes after the raw smell of ginger garlic paste is gone.
7

Cook till the tomatoes are mushy. Now, add the chopped spinach and cook for 2-3 minutes.
8

Add turmeric powder and chilli powder. Add some salt. Mix well and cook for another 2 minutes.
9

Now, add the boiled daal to this. Add the ground masala powder to it. Cook till the mixture boils. add some more salt if needed.
Dal Paalak is ready.