Khatti meethi bhindi raita

Name: Khatti meethi bhindi raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8/10 Bhindi finely chopped; cup Dahi1; 2 tbsp Kaju and cream; 1/2 tsp Mirchi powder; as per taste Salt; 2 pinch Haldi; 1/2 tsp Jeera; 1/2 tsp ,Rai; 1/2 tsp ,methi,; 1tsp chana Dal; 1tsp urad dal; as required Oil to fry; as required Curry leaves; 2 sukhi mirch; as per taste Sugar; 1/2 tsp kasuri methi

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a shadiwala item,It's so nice in taste,it's worth preparing n worth relishing
...It was served to me ,during a marriage of my friend...believe me...just engrossing...
I prepared but several times during class tour ,...got praise which I believe,was somebody else's honour....
Any way...let's see how it goes...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

10 mins

2 servings

8/10Bhindi finely chopped
cupDahi1
2 tbspKaju and cream
1/2 tspMirchi powder
as per tasteSalt
2 pinchHaldi
1/2 tsp Jeera
1/2 tsp ,Rai
1/2 tsp,methi,
1tspchana Dal
1tspurad dal
as requiredOil to fry
as requiredCurry leaves
2sukhi mirch
as per tasteSugar
1/2 tsp kasuri methi

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Steps

10 mins

1

Fry the vindi first after washing it thoroughly,n wiping it nicely...chopped it n fry on high flame first,then low...make it crunchy...fry 2 red chillies along with it.
2

Then add haldi, Mirchi powder,bit sugar to taste,n set it aside...prepare chaunk n add the vindi later....add kasuri methi,bit...now add paste of kaju n cream...just toss it for 5 mins with little water after tosssing,say 1/5 cup n cover.,...
Garnish with,coriander or curry leaf....