Parda crispy chicken chinese rice

Name: Parda crispy chicken chinese rice
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 250 gms chicken; 3 tbsp hari mirch paste; 2 tsp ginger garlic paste; 2 tbsp soya sauce; 250 gms flour; 1 egg; 1 tsp salt; 2 tsp yeast; 2 tbsp oil; 250 gms rice; 1 carrot; 1 capsicum; 10 badaam; 2 tbsp oil; 1 tsp kalonji; 1 tsp sesame seeds

AriFa Iqbal @Arifa

#cpl #chocolate different recipe ..I tried first tym and every body like it

AriFa Iqbal @Arifa

#cpl #chocolate different recipe ..I tried first tym and every body like it

Saved

Ingredients

1 hr

6 persons

250 gmschicken
3 tbsphari mirch paste
2 tspginger garlic paste
2 tbspsoya sauce
Dough
250 gmsflour
1egg
1 tspsalt
2 tspyeast
2 tbspoil
Rice
250 gmsrice
1carrot
1capsicum
10badaam
2 tbspoil
1 tspkalonji
1 tspsesame seeds

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Steps

1 hr

1

Maidey mein salt sugar oil yeast daal k neem garam pani sey ghondh lain
2

Oil mein veggies soft kar k black pepper soya sauce daal k itna pani daalain k chawal k leye ho jaye phr jab pani khushk hojaye to 5 minutes dam par rakh dain
3

Chicken mein hari mirch paste black pepper salt ginger garlic paste sota sauce or aik cup pani daal k chicken ready krlain
4

Rice mein badaam fry k add karain agr kihshmish pasand tu wo daalain chicken mix karain
5

Ab dough ki roti belain goal bowl mein set karain uper rice daalain or uper second roti sey dhak dain
6

Phr isey turn kar k baking tray mein set karain uper egg ki coating karain uper kalonji or till chirak kar 20 minutes bake karain
7

Phr serving tym par cut kar k serve karain