Bisi bele bhaat

Name: Bisi bele bhaat
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1.5 cup rice; 1 cup toor dal; 2 tablespoon oil; Pinch Hing; 1 onion chopped; 1 tomato chopped; 4-5 garlic cloves crushed; 1 long brinjal or 4-5 small brinjals cut into cubes; 1/2 cup carrots cut in cubes; 2-3 lady fingers chopped; 1/4 cup radish cut; 1 cup soya chunks; 1 teaspoon Red chilli powder; 1/4 teaspoon turmeric powder; as per taste Salt; 4 cups water; 1 tablespoon tamarind pulp; As required Fresh coriander leaves for garnish; 6-7 methi seeds; 1/4 teaspoon coriander; 1/4 teaspoon fennel seeds; 1 teaspoon chana dal; 1 teaspoon urad dal; 2 cloves; 2 red chilles; 1/2 inch cinnamon stick; 1 tablespoon fresh coconut slices grated coconut; 1 teaspoon oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon Cumin seeds

Kavita Ns @food_ish

Mumbai

A south indian rice delicacy prepared with lots of vegetables and spices.
Super spicy and tangy.
I added some soya chunks as a boost of proteins.
Also you can add any vegetables of your choice like mushrooms, green peas, cauliflower,etc.
#ricerecipes
#southindianrecipes

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Ingredients

45 minutes

4-5 people

1.5 cuprice
1 cuptoor dal
2 tablespoonoil
PinchHing
1onion chopped
1tomato chopped
4-5garlic cloves crushed
1long brinjal or 4-5 small brinjals cut into cubes
1/2 cupcarrots cut in cubes
2-3lady fingers chopped
1/4 cupradish cut
1 cupsoya chunks
1 teaspoonRed chilli powder
1/4 teaspoonturmeric powder
as per tasteSalt
4 cupswater
1 tablespoontamarind pulp
As requiredFresh coriander leaves for garnish
Dry masala powder
6-7methi seeds
1/4 teaspooncoriander
1/4 teaspoonfennel seeds
1 teaspoonchana dal
1 teaspoonurad dal
2cloves
2red chilles
1/2 inchcinnamon stick
1 tablespoonfresh coconut slices grated coconut
Tadka
1 teaspoonoil
1/4 teaspoonmustard seeds
1/4 teaspoonCumin seeds
7-8Curry leaves
2-3red chillies
2green chillies (optional)

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Steps

45 minutes

1

Wash the dal and soak in some water for 10 minutes.
Wash rice and soak separately.
Soak the soya chunks in some warm water for 10 minutes and squeeze out all the water.
2

Dry roast Methi seeds, coriander seeds, fennel seeds,urad dal,chana dal,dry red chillies,cloves, cinnamon and coconut. Cool them down and grind into a fine powder.
3

Heat oil in a pan. Add garlic, onions and saute well. Add the tomatoes, vegetables, soya chunks and mix well. Add the grinded spice powder, turmeric,red chilli powder and salt.
4

Add the washed rice and toor dal, water and tamarind pulp.
5

Cover and cook for 10-15 minutes.
6

For the tadka, heat 1 teaspoon oil. Add mustard seeds, Curry leaves,hing,red chilles,green chillies and add to the cooked rice.
7

Garnish the Bisi bele bhaat with some fresh coriander leaves and serve with some cucumber curd raita.

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Kavita Ns @food_ish

on May 28, 2021 09:55

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.