Steps
- 1
Mix flour and butter like crumbs, add sugar and egg, baking powder mix until soft dough
- 2
Take a greased tart tray and spread the dough, press with hand or spatula firmly
- 3
Take another bowl, add egg, sugar, essence, butter, 1/2 portion crushed almond, mix throughly
- 4
Pour it on the prepared tart and sprinkle remaining almond all over
- 5
Bake in preheated oven at 180 degree for 45 min
- 6
Serve as dessert or snack
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Crispy Pasta Salad with Spicy Green Chutney
Seema Sharma
-

Uzma Syed
-

Ritzyy
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Danielle Morse
-

Red Cabbage Okonomiyaki Fritter
The Cast Iron Soulé
-

Crockpot Chicken with Tomatoes
Crock Pot Girl 🤡
-

Wilhelmina Cooks
-

Midhat Jalil
-

Madhumita BSNG
-

Sangita Kalra
-

Ruth Wakesho
-

Priya Malhotra Drishti Panjwani
-

Binita Patel
-

Thai Street Food • Fried Shredded Pork with Crispy Shallot •Thai Street Vendor food | ThaiChef Food
ThaiChef food by chef Peach
-

Dipa Aggarwal
https://cookpad.wasmer.app/us/recipes/15070326


















Comments (5)